Pollution
Pollution can take many forms. The air we
breathe, the water we drink, the ground where we
grow our food, and even the increasing noise we
hear every day—all contribute to health problems
and a lower quality of life. Find out about the
environment issues of pollution, what’s being
done on a global level, and what you can do in
your community.
Ozone depletion
describes two distinct, but
related observations: a
slow, steady decline of
about 4 percent per decade
in the total amount of ozone
in Earth's stratosphere
since around 1980; and a
much larger, but seasonal,
decrease in stratospheric
ozone over Earth's polar
regions during the same
period. The latter
phenomenon is commonly
referred to as the ozone
hole.
In addition to
this well-known
stratospheric ozone
depletion, there are also
tropospheric ozone depletion
events, which occur near the surface in polar regions during spring
The detailed mechanism by
which the polar ozone holes
form is different from that
for the mid-latitude
thinning, but the most
important process in both
trends is catalytic
destruction of ozone by
atomic chlorine and bromine.
The main source of these
halogen atoms in the
stratosphere is
photodissociation of
chlorofluorocarbon (CFC)
compounds, commonly called
freons, and of
bromofluorocarbon compounds
known as halons. These
compounds are transported
into the stratosphere after
being emitted at the
surface. Both ozone
depletion mechanisms
strengthened as emissions of
CFCs and halons increased.
CFCs and other
contributory substances are
commonly referred to as
ozone-depleting substances
(ODS). Since the
ozone layer prevents most
harmful UVB wavelengths
(270–315 nm) of ultraviolet
light (UV light) from
passing through the Earth's
atmosphere, observed and
projected decreases in ozone
have generated worldwide
concern leading to adoption
of the Montreal Protocol
banning the production of
CFCs and halons as well as
related ozone depleting
chemicals such as carbon
tetrachloride and
trichloroethane. It is
suspected that a variety of
biological consequences such
as increases in skin cancer,
damage to plants, and
reduction of plankton
populations in the ocean's
photic zone may result from
the increased UV exposure due to ozone depletion
Water
Pollution
Water pollution
is a large set of
adverse effects upon
water bodies such as
lakes, rivers, oceans,
and groundwater caused
by human activities.
Although natural phenomena such as volcanoes,
algae blooms, storms, and earthquakes also cause major changes in water
quality and the ecological status of water, these are not deemed to be
pollution. Water is only called polluted when it is not able to be used
for what one wants it to be used for.
Water pollution has
many causes and
characteristics.
Increases in nutrient
loading may lead to eutrophication. Organic
wastes such as sewage
impose high oxygen
demands on the receiving
water leading to oxygen
depletion with
potentially severe
impacts on the whole
eco-system. Industries
discharge a variety of
pollutants in their
wastewater including
heavy metals, resin
pellets, organic toxins,
oils, nutrients, and
solids. Discharges can
also have thermal
effects, especially
those from power
stations, and these too
reduce the available
oxygen. Silt-bearing
runoff from many
activities including
construction sites,
deforestation and
agriculture can inhibit
the penetration of
sunlight through the
water column,
restricting
photosynthesis and
causing blanketing of
the lake or river bed,
in turn damaging
ecological systems.
Pollutants in water
include a wide spectrum
of chemicals, pathogens,
and physical chemistry
or sensory changes. Many
of the chemical
substances are toxic.
Pathogens can produce
waterborne diseases in
either human or animal
hosts. Alteration of
water's physical
chemistry include
acidity, electrical
conductivity,
temperature, and
eutrophication.
Eutrophication is the
fertilisation of surface
water by nutrients that
were previously scarce.
Even many of the
municipal water supplies
in developed countries
can present health
risks. Water pollution
is a major problem in
the global context. It
has been suggested that
it is the leading
worldwide cause of
deaths and diseases,
and
that it accounts for the
deaths of more than
14,000 people daily.